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With a sugar level of 8g/l
June 2020)
The wine underwent malolactic fermentation during its ten months in barrel
Aroma: It has very high aromatic intensity
Merry Edwards - Sonoma Coast Pinot Noir 2006 (750ml) Comte Tolosan With a sugar level ofWine Review: This dark ruby colored wine from Merry Edwards was my favorite offering of the 3 Pinots I reviewed recently. This Pinot opens with a faint raspberry like bouquet with notes of butterscotch as well. On the palate, this wine is medium bodied and has nice balance between its acidity and fruit. It is soft and smooth with juicy raspberry flavors with notes of chocolate. The finish is dry with moderate tannins that are well managed and nicely
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