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and a 175 lb
2 peak HP motor and 120V/15A electrical setup support demanding back-of-house use
Two-speed fan with pulse capability helps support consistent convection performance
two-section design with pass-thru configuration for efficient workflow
American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer and a 175 lbAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for