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Leftovers are great for salads, sandwiches, or pasta, making this simple dish a true weeknight essential
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Italian Chicken Potato Green Bean Bake Ingredients 4-6 pieces raw chicken breast , boneless, skinless (about 2 pounds) 1 1/2 pounds potatoes, cubed (about 6-8 medium reds) 12 ounces fresh or frozen green beans , *see notes if using frozen beans 1 packet dry Italian dressing mix 1/2 stick butter, (4 tablespoons), melted Instructions Preheat oven to 350