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International Cheese Awards Nantwich 2011 Est
Curtis Catering Walnut Pieces 1kg Source of fibre
and food service
1g Protein 0
Laumont Summer Truffle Peelings 200g biscuits International Cheese Awards Nantwich 2011Laumont Summer Truffle Peelings 200g Preserved peelings of summer truffle (Tuber aestivum) in their own juice, with an addition of a pinch of salt. Use as you would fresh, to add the wonderful aroma and flavour of truffle to your dishes. Recommended uses: Risotto, pasta, eggs etc. Use the remaining juice from the peelings for a base of vinaigrette. laumont summer truffle peelings 200g, summer truffle peelings, whole summer truffle pebeyre, black
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