Coffee Moisture meters in Uganda portable mineral weighing scales simply guiding the tail thread

simply guiding the tail thread into the groove

Checking hay moisture before baling or storing to avoid spoilage or heating

and adjust the accuracy of weighbridges

Weighbridge Contractor in Uganda – Smart Weighing Kampala

Coffee Moisture meters in Uganda portable mineral weighing scales simply guiding the tail threadCoffee Moisture Meters in Uganda Smart Weighing Kampala Coffee is one of Ugandas major export crops. From the small farms in Mt. Elgon, Rwenzori, Bugisu and Mbale to the commercial washing stations and exporters around Kampala, the quality of coffee is heavily influenced by moisture content at different stages: harvest, drying, storage, and processing. Too much moisture leads to spoilage, fungal growth (especially Aspergillus aflatoxins), loss of