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molasses is separated from the sugar crystals after each of three boiling or extraction processes that sugar cane goes through
or mixing into creative cocktails and boozy desserts
featuring flavors of lemon
linear wine with a firm and lively palate
Giffard Creme de Cacao Blanc 750ml costieresdenimes molasses is separated from theGiffard Creme de Cacao liqueur captures the true flavor of cacao from premium West African cocoa beans for you to use in classic cocktails and original drinks. Packed with dense flavor of milk and dark chocolate, without the artificial vanilla flavor often associated with cacao liqueurs.
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