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Each blade is finished using a traditional mizuto (wet whetstone) technique
part of the Tojiro Group
and a spout for convenient pouring of soup or sauce
these tools feature a simple
gyuto 23 せいろ本体 Each blade is finished usingA practical stainless steel knife that is durable, hygienic and highly practical. Professional quality for your home. The Reizuki series uses durable and easy to use molybdenum special steel and offers a lineup of Western style knives for a wide range of uses. The joint between the handle and the blade is equipped with an 18 8 stainless steel ferrule, which is hygienic and durable. It will be a great support for your daily cooking. Fujijiro, who