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this garum delivers a sophisticated umami profile reminiscent of katsuobushi and delicate soy
Suehiro has been brewing soy sauce for more than 135 Years
it offers chefs and home cooks a vegan alternative to traditional fish-based garum without compromising on depth or authenticity
There are several different methods of cutting the kombu and it can be deep fried with different oils to further make this product unique on your dish
HAY SMOKED RAPESEED OIL - 250ML Kyoto this garum delivers a sophisticatedDiscover the subtle complexity of our Belgian organic hay smoked rapeseed oil. This 250ml bottle captures delicate smoke notes infused through gentle smoking with premium organic hay, creating a sophisticated finishing oil. Perfect for elevating vinaigrettes and dressings with nuanced flavor, or drizzling over confited salmon to add depth and character. A versatile ingredient for discerning cooks seeking refined, artisanal quality in their kitchen.