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tagliatelle) or ribs
Elaboration: Temperature controlled fermentation at between 22ºC and 25ºC in stainless steel tanks
herbs and spices carefully selected from the finest terroirs in the world
100% Cabernet Sauvignon grapes from our vineyards in Capriata D'Orba in the Monferrato region of Piedmont Italy
Pertinace - Barbaresco Marcarini 1993 (750ml) Garnacha Tintorera tagliatelle) or ribsThe wine matures in stainless steel for six months, followed by 12 months of oak aging, partly in French oak tonneaux and partly in traditional casks made of Slavonian oak. It is further aged in the bottle until its release, which varies on the vintage. Deep ruby red with intense aromas of candied fruits, chocolate and coffee. Velvety with a long smooth finish and rich tannins.
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