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Pickled Mussels by La Curiosa Shop Products/Sides We dry-rub cure whole porkThese pickled mussels from the famous Ra de Arousa estuary in Spain are fried in olive oil, one by one, and seasoned under a pickled marinade. Serve with crusty bread and Cultured Butter or a dollop of Kalamata Olive Spread. 4. 23 oz tin. Refrigerate after opening. Ingredients: mussels, olive oil, vinegar, salt and spices. Contains shellfish and may contain traces of other fish.
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