Organic Bay Leaves Organic making them an excellent choice

making them an excellent choice for those seeking a healthy and energy-boosting snack

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Organic Bay Leaves Organic making them an excellent choiceFresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating. The fresh leaves are very mild and do not develop their full flavour until several weeks after picking and drying. Indian bay leaf or malabathrum (Cinnamomum tamala, Lauraceae) differs in that bay laurel leaves are shorter and light to medium green in colour, with one large vein down the length of