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Age: 12 months in #3 char American Oak barrels
Every step of the process honors the past—from hand-chopping agave and wild open-air fermentation to slow cooking in a wood-fired autoclave and distilling in stainless steel with copper coils
Protecting Jaguars: Alma del Jaguar was created to help protect wild jaguars in Mexico and the U
Aroma: Citrus
La Medida Sierra Negra Mezcal Agave Age: 12 months in #3About: Ancestral mezcal produced in San Jos Rio Minas, Mixteca Alta, Oaxaca Maestros: Mezcaleros Crispn Aguirre Navarro & Rosario Antonia Cruz 100% Sierra Negra (Agave americana var. oaxacensis Gentry) Cooked in a conical earthen pit oven Ground using a traditional stone wheel mill (tahona) Fermented using ambient yeast in open air wooden vats (tinas) Distilled twice using a traditional clay pot still Rested over one year in glass before bottling