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powdery tannins and a penetrating finish
The must was pressed and 50% of the wine was transferred to seasoned French oak for 5-6 months of lees stirring and further maturation before being bottled
Cellar SelectionWS97Wine SpectatorOffers exotic
This grape
Luz Da Lua - Tinto 2017 (750ml) San Colombano powdery tannins and a penetratingThe Tinto is a blend of four estate vineyards blending a mix of merlot, syrah, cabernet franc, cabernet sauvignon, and malbec, but the plan is to go Portuguese in the coming years when some newer plantings come online. It is aged 24+ months in a split of 50 50 American and French medium+ toast wood. Look for a sweet, lifted oak entry mixed with toasted smoky notes, with black cherry lurking throughout. It is all a bit wild, but it will be fine with a
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