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After 10-14 days on skins
smoked paprika
The palate shows creamy lees character
ripe tannins
Domenica Chenin Blanc Chatto After 10-14 days on skinsThe palate is bright, textural, and quietly savoury, opening with green pear, crisp apple, and white peach before settling into a gently waxy midpalate that reflects Domenicas coolclimate Beechworth style. A subtle thread of fennel seed, lemon balm, hay, and wet stone adds savoury depth, while the texture remains silky, lightly chalky, and mineraletched. Theres a restrained sense of richnessnever heavy, always balanced by freshness. The finish is
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