Cask No. 82.53 Panama With reduction we got green

With reduction we got green

slow roasting in an oven beside carrots and parsnips drizzled with honey

fresh lemon juice and honey-ginger syrup

we switch to peated whisky and juxtapose two different styles of smokiness

Cask No. 82.53 Panama With reduction we got greenThere was a kind of dichotomy between yin and yang. Yin as in port poached pears, black cherry syrup, brown sugar and cough medicine; yang as in croissants, runny honey and wine gums. On the palate neat this was definitely dark and spicy, as heavily stewed black tea with a liberal shot of spiced rum was served with a bar of dark chili and lime chocolate. Water moved the aroma back to the lighter side, revealing almond croissants, strawberry jam