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but I wouldn't describe it as dry either — it is the epitome of a stunning Kabinett Riesling
and tannins that are supple and tight at the same time
Vinification: Second fermentation in the bottle
91 points Wine Spectator
Louis Pommery California Brut Rosé NV (750 ml) Piesport but I wouldn't describe itAfter a careful selection of the best quality grape supplies by Thierry Gasco before and during the 2015 grape harvests, Louis Pommery sparkling wine was developed using the traditional method, with fermentation in the bottle and ageing on the lees. As is the Champagne custom, Thierry Gasco had already started the process of vatting the reserve wines from the second year of production. TRADITIONAL METHOD: Fermentation in the bottle Ageing on the lees