Cask No. 71.42 Highland Direct access to industry experts

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The initial comments on the nose neat were ranged from ‘very little’

The palate flooded the mouth with flavour – dark cherries

dried fruits and lavender-polished wood

Cask No. 71.42 Highland Direct access to industry expertsCask No. 71. 42 Sinbad preparing for a journey Speyside, Lossie The invigorating nose gave us cinder toffee, crme brle, burnt sugar, maple syrup, smoky bacon crisps, pork crackling and patchouli; also something between an old fashioned boat builders yard and an Eastern rug shop we thought of Sinbad preparing for a journey. Adding water brought Dairy Milk chocolate in a steamroller cab and an Asian dish of prunes and roast pork. The palate was big,