Eagle Group Island Soiled Dishtable with Right-Hand Operation, 120-Inch Machine-to-Corner, 30-Inch Working Depth Convection Ovens Requires a 9-1/8" diameter cutout

Requires a 9-1/8" diameter cutout for installation

10" Deep Bowl

Duke 132-Inch x 30-Inch Stainless Steel Work Table with 10-Inch Riser and Galvanized Undershelf

Freestanding 21-Inch Deep Display with Protective Guard Rails

Eagle Group Island Soiled Dishtable with Right-Hand Operation, 120-Inch Machine-to-Corner, 30-Inch Working Depth Convection Ovens Requires a 9-1/8" diameter cutoutEagle Group Island Soiled Dishtable with Right Hand Operation, 120 Inch Machine to Corner, 30 Inch Working Depth 16 304 Stainless Steel Top with 8 Inch Backsplash and 20 x 20 x 5 Pre Rinse Sink Built for high volume dishrooms, this island soiled dishtable combines a durable stainless work surface, integrated pre rinse sink, and stable galvanized support frame. Right hand island layout supports right to left dish flow in busy warewashing areas. 16