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The nose has a typical IPA citrusy character with lemon zest tartness
even after over a year on cork
Le terroir de Saint Cosme est une mosaïque géologique liée au grand bouleversement des Dentelles de Montmirail
honey and spice notes on the refined
Heiwa Shuzou KID Muryozan 30 Junmai Daiginjo 720ml 91 The nose has a typicalHeiwa Shuzou KID Muryozan 30 is the highest grade and best series of the KID sake lineup. Using Grade A Yamadanishiki from Hyogo and a milling rate of 30%, this rice requires a very sophisticated and delicate technique for every step in the brewing process. Muryozan 30 is elegant, soft and smooth
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