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The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
and fermented naturally in stainless steel tanks before a rest for about six months in the same vessels
Château Peyrabon 2018 presents a brilliant fruit
Its smoothness makes it surprisingly pleasant
Gandona - Encosta Estate Cabernet Sauvignon 2016 (1.5L) Melchior The combination of Cinsault andThe 2016 Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins
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