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The New York Strip steak is cut from the beef short loin
Average Weight 0
1915 Logo front with the 1915 Meatery design on the back
Tumble dry low
Pork Bones spo-notify-me-enabled The New York Strip steakAverage weight of 2 lbs of bones per pack 1915 Pasture Raised Pork The saying "pork, the other white meat" (aka pale pink) is non existent in our vocabulary. Our pork has unmatched flavor, dark red in color and well marbled the type of pork high end restaurants are after. We do this by choosing "old world" heritage breeds, and put them in an environment they were designed to be raised in, either on pasture or in the brush where they can forage on