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The combination is particularly relevant in experimental models dedicated to the study of connective tissues, vascular models, cutaneous systems, muscular paradigms, and preclinical analyses aimed at understanding mechanisms of cytoprotection and regeneration

doi:10.2147/IJGM.S241099

An omnivorous diet allows for the B12 intake through animal products (with a bioavailability ranging from 24% to 36% in eggs, up to 65% in lean meat) (Doets et al., 2013), while vitamin B12 is scarce or absent in diets including little or no animal products