Jin Xuan Milk Oolong - Cultivar #12 glassware this Pinglin cake is worth

this Pinglin cake is worth exploring

this 130ml vessel embodies the warmth and personal connection of Japanese tea culture

almost dessert-like quality that makes you want to curl up with a book

along with subtle floral undertones that remind you this came from high mountain tea leaves

Jin Xuan Milk Oolong - Cultivar #12 glassware this Pinglin cake is worthJin Xuan is the real deal when people talk about "milk oolong"no flavoring, no additives, just naturally creamy tea. This comes from TTES #12, a cultivar developed in Taiwan specifically for its buttery, smooth character. Our Jin Xuan is sourced from Zhushan village in Nantou, one of Taiwan's premier tea growing regions. The area's climate and elevation give the tea its signature milky sweetness without any help from artificial flavoring (which,