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carefully sourcing only the best ingredients to produce a spirit that requires no resting
soft florals
Tasting Notes: Bold and adventurous with roasted agave and a harmonious blend of earthy old world spice and tangy citrus
These barrels are used for more than 20 years for Tequila
Caballito Cerrero Ensamble Azul & Chato Blanco breakthru carefully sourcing only the bestAgave(s): Ensamble: Tequilana (12300 kg) San Jose Field Chato (12000 kg) Verdenace Field Cooking: Mix of Agaves in Brick Steam Oven Co extracted: Double Pass Mill Co fermented: Open Stainless Steel fermentation Yeast: Wild and Proprietary Water Source: Natural Spring Water Co distilled in Stainless & Copper Proof: 105. 6 Proof Tasting notes: This pour gives all of the yummy agave feels, with pronounced cucumber, jalapeo skins, cacao truffles, sweet