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1 cup/ 200ml water
Mix Suhana Chicken Tikka Masala Mix with water in a frying pan and cook for 10 minutes
1 tbsp oil
3) Garnish with finely chopped coriander & freshly grated coconuts
Kaju Katli mango pickle 1 cup/ 200ml waterSavour the exquisite flavour of Chitale Bandhu Kaju Katli, a timeless Indian delicacy meticulously crafted to perfection. Made from premium cashew nuts, this confectionary masterpiece is a symphony of rich flavours and velvety textures. It's the perfect indulgence for any occasion.
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