Torre a Cona Chianti Colli Fiorentini DOCG 2023 Côtes de Thongue which becomes the “base stock”

which becomes the “base stock” for fermentation when the main batch of grapes is harvested one week late

with all components nicely integrated and the finish features around tannins and plenty of pure

grilled sea bass

balance is the

Torre a Cona Chianti Colli Fiorentini DOCG 2023 Côtes de Thongue which becomes the “base stock”This wine is made from Sangiovese and Colorino grapes that ripen slowly due to the relatively high location of the vineyards. Thirty percent of the wine is aged in barrels for about eight months, while the remainder is refined in steel. Ruby red wine. Elegant nose eliciting fresh, red fruit aromas, typical of the outstanding preservation of the berries. Balanced with an acidic backbone and hints of forest floor that lead to a vibrant and pleasurable