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Enjoy them fresh
The Culatta - Cuore di Prosciutto is obtained by processing the finest part of the pork leg
Asiago Fresco Cheese DOP is a symbol of authenticity and quality
a bottle that gives back value to time
Colatura di Acciughe - Callipo Anchovy Extract Spreadable Creams Alma Cream Spreads & Topping Enjoy them freshCallipo Anchovy Extract 3. 5oz (100g) Colatura di Alici is an ancient Roman Sauce made with just two ingredients: anchovies and salt. Colatura is made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature controlled environment to ferment for a long time. During the pressing and maturation phase, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration
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