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Italy – 95% Merla grapes (local biotype of Canaiolo nero)
A full lush palate of coffee
complex red wines
The palate is ample and generous
Mary Taylor, Anjou Rouge Rose Italy – 95% Merla grapesAnjou, Loire Valley, France 80% Cabernet Franc, 20% Cabernet Sauvignon Aromas of wild, earthy blackberry, black cherry, fresh herbs, and cedar lead straight in. The palate shows fine, firm tannins that balance tart strawberry and raspberry fruit, darker cherry tones, warm spice, and that classic Loire Valley leafiness. Made using organic practices, this red feels vibrant, structured, and distinctly cool climate in character. Pair with herb roasted
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