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The Cream of the Cow
A smooth and easy finish of caramel
the call to make a whiskey as bold as America was heard like an Eagle's scream
Pappy Van Winkle 15 Year Bourbon is a premium bourbon
Mekhong The Spirit of Thailand Rare Perfection The Cream of the CowMekhong is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food. Mekhong has an alcohol content of 35% by volume.
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