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peach and hibiscus
Round and structured on the palate
<<In my professional career it is the first time I have seen a trio of TOP harvests and I have been in the world of wine for over forty years>> said Donatella Cinelli Colombini complaining about only one thing: there were three scarce harvests
accented by a touch of whole-grain toast
Fontodi - Flaccianello della Pieve 2018 (750ml) Red Hills Lake County peach and hibiscusThe 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes
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US$ 19.99