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Reisling is fermented on the skins and finished in bottle for natural bubbles as a pet-nat
Fascinating to see how this wine will develop
A blend of 25% Chardonnay from Bisseuil
medium-ripe cheeses
Wachter-Wiesler - Ried Reihburg Reserve Blaufränkisch 2018 (750ml) Moulin-à-Vent Reisling is fermented on theGreen slate dominates the soil here and the interaction with vines that are up to 75 years old gives the wine more structure and complexity. Spontaneous fermentation and aging in 1500 liter barrels characterize the Reihburg. In the nose the typical spice from Eisenberg, with fresh herbs, coriander and some eucalyptus, a wonderful interplay between ripeness and coolness, sour cherry and plum, powerful, dark and with a fine smokiness. Demanding and
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