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A long lingering finish brings velvety honey
The outcome is an unparalleled flavor and smoothness that not even our founder and master distiller sought possible
fermented with open air yeasts
as hints of citrusy Meyer lemons hang in the background
Noyau de Poissy Sceau de Saint-Louis Liqueur (700 ml) appellation_Wicklow A long lingering finish bringsNoyau de Poissy appears to have been much appreciated since the 17th century, especially during the towns famous cattle markets. The Seine Valley has long been renowned for its sunny slopes planted with numerous apricot, sloe and cherry orchards. The kernels of these fruits all have highly aromatic qualities. The idea of macerating them in locally produced fruit and wine brandies must have evolved fairly early on. These first liqueurs, known as
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