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breaking down an entire whole hog by hand using old-school
Half piece: about 0
Canola Oil
2023 Good Food Award Winner
Whole Smoked Herring Shop Products/Smoked Meats breaking down an entire wholeA delicacy from the Great Lake Regions, this herring is smoked by fifth generation Susie Q Fish Company of Two Rivers, Wisconsin. Fully cooked and ready to eat or simple to heat and serve warm. Serve on sea cuterie boards paired with our Smoked Seafood Dip and Salmon varieties, For entrees, toss with salad greens, rice, egg dishes, and more. Each whole fish is about 10 14 oz. Store in freezer. Consume within 14 days of thawing. Optional heating