Royal Oscietra (V-Caviar) ossiete Attilus Classic Siberian Caviar is

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

as it doesn’t taint the delicate taste of the salty grains

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

which is harvested from the pristine waters of North Pacific

Royal Oscietra (V-Caviar) ossiete Attilus Classic Siberian Caviar isThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol