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Review Date: 08/2002
Produced according to the traditional Champagne methodology which involves picking the grapes by hand during the earliest days of the harvest
not overly sweet
RP97Robert Parker's Wine AdvocateThe first release of this new iconoclastic label
Società Agricola Fay - Sandro Fay Carterìa Valtellina Superiore 2018 (750ml) Central Portugal Review Date: 08/2002The vineyard of Sandro Fay estate called Catera has a surface of 3 hectares. It is located in the sub zone Valgella at 500 meters on the sea level; Its name comes from a little section of Teglio district, where the Fay family has its her properties. In Catera they started some works that has continued in the years. Fay uses 100% Nebbiolo variety, cultivated with Guyot method. The production zone is Valgella in the west side of Teglio district, where
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