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Hand-rolled Japanese incense with a soft
simmer one pack in water for clean
Named after Ixchel — the Mayan goddess of moon
A5-grade Okayama Wagyu sliced for both sukiyaki and shabu-shabu — the thin Japanese-style slices that allow the marbling to render in seconds in hot broth
Fermented Aged Meat Chuck Eye Roll Steak 300g oral-care Hand-rolled Japanese incense with aA 300g fermentation aged chuck eye roll steak from Ishii Food restaurant grade marbling, deep umami from the brand's proprietary aging process. Smaller portion ideal for one diner or a couple's split. Made in Japan.
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