Cime di Rapa - Broccoli Rabe Size:8oz (230g) to be eaten hot with

to be eaten hot with a few slices of crusty bread

The Pecorino di Fossa di Sogliano DOP is a very unique type of cheese produced in Sogliano al Rubicone

Durum wheat flour and bran

Only once the right degree of maturation has been reached and the flesh is firm and flavorful

Cime di Rapa - Broccoli Rabe Size:8oz (230g) to be eaten hot withCime di Rapa Broccoli Rabe 8oz (230g) Broccoli Rabe (or Rapini) are a variety of turnip typical of the Salento region. They are a staple of the Apulian tradition, being an integral part of the Apulian identity as well as a main ingredient of many typical dishes. Broccoli Rabe are grown from October and harvested in different phases from December to March, depending on the variety of the plant. Following I Contadini growing technique, the Broccoli Rabe