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We practice low-impact
The resulting juices are left to rest overnight and then racked and inoculated
we optimize the ripeness that the berries achieve
The palate is fresh and fruity
Sassaia Timorasso Colli Tortonesi 2020 (750ml) Brauneberg We practice low-impactThis Timorasso from Derthona is hand harvested and fermented in stainless steel tanks with Btonnage to maintain lees contact. Indiginous yeast fermentation start followed by innoculation and sequential malolactic fermentation. Deserving of "Derthona" status which requiers a minimum of 1 year of bottle aging.
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