Indiana Iberico Pancetta Lardons Shop Products/Smoked Meats 76oz - 50 grams dry

76oz - 50 grams dry spice in glass jar

nori seaweed

Granulated Onion

it boasts a buttery texture

Indiana Iberico Pancetta Lardons Shop Products/Smoked Meats 76oz - 50 grams dryThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Smoking Goose owner Chris Eley visited The North Farm in Lebanon,