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the cherries were depulped and fermented in tanks until the mucilage broke down
The result is tasty and will have you binging coffee like there is no tomorrow
His experiments continued
Ricardo's farm is located at 1000 meters above sea level
El Obraje wholesale the cherries were depulped andNew harvest! When Pablo first began planting coffee in 2000, he grew traditional, conventional coffee and did not have a mill. By 2009, he had built a facility to process his own coffee and entered into the specialty coffee market. His experiments continued; he planted new varieties and processed Natural as well as Washed coffees. The climate and terrain of Obraje are major contributing factors to its coffees unique cup profile. Temperatures vary
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