CROWN ROYAL Single Malt Scotch commands 227 acres across the

commands 227 acres across the prestigious terroir of Sauternes and Fargues where the unique microclimate along the elevated banks of the Garonne River produces the morning mists crucial for developing botrytis cinerea (noble rot)

it matures for three years in American Oak barrels

and bottled on-site

foot-crushed fruit

CROWN ROYAL Single Malt Scotch commands 227 acres across theWhen Seagram's created Crown Royal in 1939 as a gift for King George VI and Queen Elizabeth's royal tour of Canada, the blend was reserved exclusively for the Crown commercial release didn't come until 1964. It's produced in Gimli, Manitoba, where master blenders combine over 50 distinct whiskies, each aged separately in white oak barrels. The result is a lighter bodied Canadian whisky with a silky texture, gentle vanilla sweetness, notes of dried