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Primary fermentation takes place in stainless steel tanks with full malolactic fermentation being carried out naturally in the spring
Pairs well with typical Argentine dishes: grilled meats
and subtle nuances of crushed cocoa nibs
who maintains the same goals as their ancestors – care for the vineyards in full respect of nature
D by Duorum Tawny Port NV (750ml) Watermelon Primary fermentation takes place inSoil composition: Schist Varietal composition: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Co and Tinta Barroca Fermentation container: Lagar Maceration technique: Foot trodden Length of maceration: 5 to 7 days days Malolactic fermentation: partial Fining agent: animal based Type of aging container: barrel Size of aging container: 500 L Length of aging before bottling: more than 5 years Total SO2: 72 mg L Alcohol: 19. 5% pH level: 3. 57
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