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Four 12" x 20" open wells provide a versatile holding setup for standard steamtable pans
Replace a worn undershelf with a galvanized unit built to fit select 4-well hot food
8" deep polyethylene cutting board on drop brackets adds convenient prep space
Insulated stainless steel sides and stainless steel legs support durability
John Boos Double Cantilevered 16-Gauge Stainless Steel Flat-Top Overshelf, 144-Inch W x 18-Inch D Ventless Fryers Four 12" x 20" openJohn Boos Double Cantilevered 16 Gauge Stainless Steel Flat Top Overshelf, 144 Inch W x 18 Inch D Knock down design with 18 inch mounting height and 12 inch shelf spacing Expand prep and storage space above your table with a rugged double overshelf built for commercial foodservice use. Double overshelf design provides two levels of storage above the work surface. Cantilevered construction maximizes usable space below the shelves. 16 gauge 300 series