Pay in 4 interest-free payments of $1187.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
2 drip bag of selection bean per month
Julia will guide you through a professional coffee tasting experience using blind cupping to distinguish different flavor profiles
19/11 (Sat) 10:00-12:30
Recognise flavours under different extraction
Be a barista! SCA Barista Certified Course (Intermediate) Schedule:30/9 - 4/11 2 drip bag of selectionSchedule: 30 9, 7 10, 14 10, 21 10, 28 10 (Fri) 19: 00 21: 30 2 11 (Wed) Exam 19: 00 21: 30 4 11 (Fri) Exam 19: 00 21: 30 Course outline: Understanding of grinding and how it affects the coffees flavour and body Different ways of brewing (blends and single origin) Recognise flavours under different extraction Understanding the calculation of the extraction rate of espresso Milk techniques (whole milk skim milk plant based milk) Milk foaming techniques