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20% SyrahThe grapes areharvested and vinified separately and then put in vats by gravityA cold pre-fermentation maceration of afew days is combined with the sweetand daily pigeages and pump-overs The temperature of the fermentation is controlled so as not to exceed 25 degrees The ageing continues in stainless steel or concrete vats for several months The wines of the different grape varieties are blended after malolactic fermentation
Mandolin Chardonnay has aromas of brioche
white peach and star fruit
enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc
Casaletti Amarone della Valpolicella 2021 (750ml) Colli Martani 20% SyrahThe grapes areharvested andAmarone della Valpolicella Docg Classico by Domini Veneti A balanced vintage, producing beautifully balanced, classic expressions of Amarone. This from Domini Veneti is no different, combining punch with surprising softness, concentration with delicacy, and an alcoholic backbone no doubt assisted by a truly hot, dry summer. Winemaking: hand picked grapes, dried in the fruttaio for up to two months. Grapes fermented (at colder and warmer controlled