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This tea producer has been producing Pheonix Dancong for 80 years and is proud to process their tea following labour-intensive traditions
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the Hong Kong Government has chosen the Hong Kong Milk Tea technique as one of the 20 Intangible Cultural Heritage of Hong Kong
making them an important part of Hong Kong’s historic role as a tea trading port
Wild Purple Black local This tea producer has beenWild Purple Black 20g This purple black tea is harvested in mid March from the mountainous areas west of Feng Qing. It is a wildly grown varietal that has gone thru natural mutation. Since only a very small percentage of tea plants would go thru this mutation in the wild, purple tea is never widely circulated in the tea market. For this particular purple tea, only 70kg of tea is yielded from this season. Purple tea tended to give off a bitter taste
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