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proudly serving quality since 1950
or simply add your favourite extra veggies for a personalised touch
no shortcuts just honest
our San Daniele Prosciutto is a premium dry-cured ham renowned for its delicate sweetness and melt-in-the-mouth texture
Suffolk Lamb Leg (Bone-in) Optional Add - Ons proudly serving quality since 1950Our bone in lamb leg is a classic cut, perfect for roasting to juicy perfection. Rich in flavour and beautifully tender, this cut offers a hearty, traditional option for family dinners or special occasions. Sourced from premium South West Western Australian lamb and prepared with expert care by P. Princi Butchers, its a timeless favourite made with quality and tradition since 1950.
US$ 1295.00
US$ 35.95
US$ 1156.00
US$ 796.00
US$ 18.99
US$ 871.50