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Sauté these cockles with our Fresh Mexican Chorizo
fresh-tasting
Made to sprinkle over tinned fish
Located just north in Frankfort Indiana
Indiana Iberico Coppa Selection:Half piece Sauté these cockles with ourLimited release! These Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured these rich, whole pork loins under garlic paste, paprika, black peppercorns, and more before dry curing 'em for weeks. We like pairing these Coppa slices with bright Spanish olive oil, tomato preserves (or in the off season: roasted red peppers under evoo), young goat cheeses like Juana of Lamancha
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