Yemen Mocha Sanani Grind:Pour Over or MoccaMaster but are intensified to a

but are intensified to a syrupy finish that's balanced with the earthiness of an Indonesian coffee

Done to a full city roast

and are often mistaken for a peaberry bean due to their round appearance

which we find to be a wonderful tasting coffee for espresso

Yemen Mocha Sanani Grind:Pour Over or MoccaMaster but are intensified to aYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.