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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Portable electric buffet table designed for hot food holding and self-service service lines
splash-mount faucet holes are ready for bar faucet installation
comfortable working edge
Stainless steel construction with a galvanized support structure is built for heavy-duty commercial use
Blodgett Zephaire Series ZEPH-200-E DBL Double-Deck Bakery Depth Electric Convection Oven Gas Griddles Portable electric buffet table designedBlodgett Zephaire Series ZEPH 200 E DBL Double Deck Bakery Depth Electric Convection Oven Bakery Depth, Double Deck, 5 Pan Capacity Per Compartment, Solid State Controls Built for high volume baking, this double deck bakery depth oven delivers even airflow, precise solid state control, and 5 pan capacity in each compartment. Double deck design maximizes output in a compact floor footprint. Bakery depth compartments accept 18" x 26" pans for full size